Bun Appetit!
No storefront, only markets. We’re proud to be a farmers market bakery, and absolutely love getting out into the community on Saturday mornings to share our passion. We’re also a family owned and operated bakery- you will find an owner, baker or family member greeting you at each of our farmers markets. All of our Buns, Croissants & Pastries are scratch-made with real ingredients, and always baked the morning of markets. We look forward to seeing you Saturday morning at the following farmers markets (sorry, no pre-orders). Matthews Community Farmers Market (8a-noon), Uptown Farmers Market (8a-12:30p) and Davidson Farmers Market (9a-noon). All of our buns and pastries are made from scratch - (We use a classic 3-day process for laminated croissant dough). We look forward to seeing you at the market!
2026 current Rotating menu
BUN
VANILLA BEAN GLAZED CINNAMON BUN - yeasted dough with brown sugar cinnamon filling and topped with our original glaze.
CREAM CHEESE FROSTED CINNAMON BUN - dough with brown sugar cinnamon and scratch-made frosting.
TRIPLE ALMOND CINNAMON BUN - with bits of almond paste, almond glaze and toasted almonds.
CARAMEL PECAN STICKY BUN - cinnamon bun dough baked in our house-made caramel with pecans.
CINNAMON LOVER - Swedish style bun with a buttery, cinnamon-sugar & vanilla bean filling, dusted with confectioners’ sugar.
CARDAMOM LOVER - Swedish style bun with a cardamom filling, dusted with confectioners’ sugar.
CROISSANT
CROISSANT AU BEURRE (Butter Croissant) - traditional croissant with our made-from-scratch laminated dough (3-day process).
CROISSANT AUX AMANDES (Almond Croissant) - twice baked croissant, filled & topped w/frangipane. Topped w/almonds and dusting of confectioners sugar.
MORNING BUN - our house-made croissant dough filled with brown-sugar-cinnamon and fresh orange zest.
CROISSANT CHOCOLAT NOIR (Dark Chocolate Croissant) - croissant with our made-from-scratch laminated dough and imported chocolate from France.
CROISSANT CHOCOLAT NOIR & FRAMBOISE (Dark Chocolate & Raspberry Jam Croissant) - croissant with dark chocolate and house-made raspberry jam.
CROISSANT JAMBON-FROMAGE (Ham & Cheese Croissant) - our scratch-made croissant with tavern ham & baby swiss cheese.
CROISSANT DINDE & FROMAGE SUISSE (Turkey & Swiss Croissant) - our scratch-made croissant with roasted turkey and swiss cheese.
BATON FEUILLETE ASIAGO (Asiago Croissant) - croissant dough baked with asiago rosemary cheese.
CROISSANT EPINARDS-FETA (Spinach & Feta Croissant) - with garlic and onion baked in the center of our croissant pastry.
PUFF PASTRY
SAUSAGE ROLL - english style pastry, with sausage and a bit of mint, in our house-made puff pastry.
VOLOVAN DE POLLO - Guatemalan pastry with our house-made inverse puff pastry and filled with chicken & herbs.
BLUEBERRY HAND PIE - house-made puff pastry and filling.
SHORTBREAD
TRADITIONAL SHORTBREAD - a simple three ingredient, made from scratch buttery cookie.
MEXICAN WEDDING COOKIES - buttery shortbread with pecans and dusted with confectioners’ sugar.
BREAD
WEST VIRGINIA PEPPERONI ROLL - each pepperoni roll is made-by-hand with the best pepperoni we can find. We slice in-house two types of pepperoni to achieve our distinct flavor profile.
-Farmers Market schedule and hours-
Make sure to check with market websites/social media for up-to-date winter schedule/hours and possible closures, before coming out.
Matthews community farmers’ market
188 N. Trade Street, Matthews, NC 28105
Come see us every Saturday morning - 8 to 12p unless sold-out (Winter hours: 9a-11a)
Uptown Farmers’ Market
300 S. Davidson Street, Charlotte, NC 28202
Come see us every Saturday morning - 8a to 12:30p unless sold-out (Winter hours: 10a-12p)
Davidson Farmers’ Market
120 S. Main Street, Davidson, NC 28036.
Come see us every Saturday morning - 9a to 12p unless sold-out (Winter, every other weekend)
Contact Us
Just send us a message and we’ll get back to you asap. Phone/Text: 704-258-1340